Events

Annually on December 24th

CHRISTMAS EVE SPECIALS :

Gran Antipasto di pesce 

Mazara del Valle gambero rosso tartare (80g)

Swordfish Carpaccio, tomato confit, balsamic, fried capers  

Scallops gratin 

Polpette di baccalà al Sugo col fondo 

Pasta 

- Pasta fagioli di mare, radiatori, mussels, clams, prawn, calamari, red mullet 

- Tortellini in brodo Classic 

Main 

Branzino in crosta di sale 

Vegetables , Caramelised Endive, citrus butter with smoked roe

Dolce 

Offella  

Panettone 

Zabaione 

Annually on December 31st

NEW YEAR'S EVE MENU 

ANTIPASTO ALL ITALIANA  :

Prawn with italian cocktail sauce 

Tramezzini, maitre d’hotel butter, cured salmon, smoked salmon roe, chive

Deviled eggs all'italiana 

Cantabrian anchovies, goat cheese, dill 

Speck, quince apple  

Saffron Arancini, stuffed with ossobuco, Agerola mozzarella 

Chicory salad, blood oranges, olives 

Tartina, pear, taleggio, radicchio tardivo

* vegetarian option 

PRIMI: pick one

Cappelletti filled with squash, brown butter chestnut, gorgonzola fonduta 

Passatelli in brodo, chicken broth, Parmigiano 24 month  

Linguine, lobster, chive, yellow corbarino tomatoes 

Campofilone angel hair, chicken liver and Burgundy truffle  

SECONDI: Pick one

Cotechino alla wellington, lentils, horseradish jus  

Lamb chops, marsala and green peppercorn sauce, crispy brussels sprouts 

Baccala’ in guazzetto, cannelini beans, red cabbage salad 

*vegetarian and gluten free options available 

** menu could change base on market availability 

Join us on Valentine's Day for the perfect romantic evening!