About us

We are the latest neighborhood spot from Chef Silvia Barban and her three partners, Luca Pelliccioni, Federico Cesi and Andrea Mancin.

Our mission is to bring back the charm of Italy's old-school trattorias with a fun, modern twist.

About Us | Briscola Trattoria - Italian Dining in Brooklyn, NYC

Our Mission

At Briscola, our mission is simple: to bring back the charm of Italy's old-school trattorias - with a fun, modern twist. Inspired by the classic Italian card game briscola, our trattoria is a place where good food, warm company, and lively conversation come together around the table.

A Taste of Tradition, Reimagined

Chef Silvia Barban, known for her innovative take on Italian cuisine, leads our kitchen with a focus on seasonal ingredients, regional recipes, and bold, balanced flavors. From house-made pastas and slow-braised meats to inventive vegetarian options and indulgent desserts, every dish at Briscola is crafted with care and rooted in tradition. But we don't stop at tradition - we elevate it. Expect the unexpected, with playful plating, vibrant cocktails, and a dining atmosphere that's equal parts rustic charm and Brooklyn cool.

Why Choose Briscola Trattoria?

There's no shortage of Italian restaurants in Brooklyn, but Briscola Trattoria offers something uniquely special: Founded by a passionate team with deep Italian roots and NYC hospitality experience. A menu that blends authentic Italian flavors with modern creativity. A welcoming, energetic vibe perfect for date nights, family gatherings, or casual dinners with friends. An expertly curated Italian wine list and signature cocktails. A true neighborhood trattoria experience in the heart of Brooklyn

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Briscola Trattoria Brooklyn, New York City

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